Crock Pot Roast Recipe

Name: Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Boneless Chuck beef roast; 1 tsp salt, divided; 1 tsp black pepper, divided; 14 oz Fat free beef broth; 4 cup Carrots, cut into 1/2 inch rounds; 3 cup Roughly chopped onion; 2 cup Sliced mushrooms; 1 cup Celery, cut into 1/2 inch pieces; 2 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 2 Sprigs fresh thyme; 1 tsp Chopped garlic; 2 tbsp Cornstarch

Servings: persons

3 lb Boneless Chuck beef roast
1 tsp salt, divided
1 tsp black pepper, divided
14 oz Fat free beef broth
4 cup Carrots, cut into 1/2 inch rounds
3 cup Roughly chopped onion
2 cup Sliced mushrooms
1 cup Celery, cut into 1/2 inch pieces
2 tbsp Tomato paste
1 tbsp Worcestershire sauce
2 Sprigs fresh thyme
1 tsp Chopped garlic
2 tbsp Cornstarch

1
Code a large skillet with non stick spray and bring to high heat.
2
Season roast with 1/4 teaspoon each salt and pepper.
3
Cook and rotate until all sides are brown, about 5 minutes
4
Place in a slow cooker.
5
Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper.
6
Gentle stir.
7
Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through.
8
Turn off slow cooker.
9
In a small bowl, dissolve cornstarch in 2 tablespoons cold water.
10
Stir cornstarch mixture into liquid in slow cooker.
11
Let's it, uncovered, until slightly thickened, about 5 minutes.
12
Discard thyme.
13
Slice meat and top of veggies and sauce

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb Boneless Chuck beef roast, 1 tsp salt, divided, 1 tsp black pepper, divided, 14 oz Fat free beef broth, and more.

Yes, Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast

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