Crock-Pot Roast

1. 1

   Sprinkle roast with salt, pepper and garlic powder.

2. 2

   Roll roast in flour.

3. 3

   Cover bottom of skillet with oil.

4. 4

   Brown roast on all sides.

5. 5

   Remove roast from skillet; sprinkle more flour into drippings left in skillet.

6. 6

   Stir in enough water to make a very thick gravy.

7. 7

   Pour gravy into bottom of crock-pot.

8. 8

   Place roast on top of gravy.

9. 9

   Insert onion slices between sides of roast.

10. 10

    Cook on low for 10 to 12 hours.

11. 11

    Serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.