Babcia'S Polish Cabbage

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   In a large stock pot or dutch oven, saute bacon in olive oil until crisp. Remove bacon and saute diced onion until soft but not brown. Chop bacon into bits and add back to pot with onion. Add 4 cups water. Bring to boil. Add cabbage, wilt cabbage in batches adding more water as needed. Once wilted, add ketchup, mustard, sweeter, vinegar. Bring to simmer, cover and simmer for at least one hour. More is better but you want to retain moister as though this was a thick soup.

No nutritional information available.

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