Candy Turtles

1. 1

   Melt caramel kisses in milk over low heat, stirring constantly.

2. 2

   When completely melted, add pecans and mix well. Drop by teaspoon onto wax paper.

3. 3

   (If candy sticks to fingers, dip finger in cup of cool water occasionally.) Let cool until firm. Melt candiquick in its own container according to directions on package.

4. 4

   Dip each piece of candy into the chocolate and back on wax paper.

5. 5

   Let cool until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.