Crock-Pot Ribs

Name: Crock-Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 c. vinegar; 1/2 c. catsup; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 garlic clove, minced; 1 tsp. ground mustard; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. pork spareribs; 1 Tbsp. vegetable oil

Eats Now Editorial Team · 662 kcal · Meat & Poultry

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Crock-Pot Ribs – a delicious recipe with vinegar, catsup, sugar, Worcestershire sauce, garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 c. vinegar
1/2 c. catsup
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 lb. pork spareribs
1 Tbsp. vegetable oil

1
Combine the first 9 ingredients in a slow cooker.
2
Cut ribs into serving-size pieces; brown in a skillet in oil.
3
Place in slow cooker.
4
Cover and cook on low for 4 to 6 hours or until tender.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 to 1 c. vinegar, 1/2 c. catsup, 2 Tbsp. sugar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Crock-Pot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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