Crock Pot Ranch House Chicken Fried Steak Recipe

Name: Crock Pot Ranch House Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs round steaks (see note); 2 onions, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon black peppercorns, cracked; 1/4 cup all-purpose flour; 3/4 cup chicken stock; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 cup whipping cream; 1 -2 jalapeno pepper, finely chopped; mashed potatoes, hot and fluffy

Servings: persons

1 tablespoon vegetable oil
2 lbs round steaks (see note)
2 onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black peppercorns, cracked
1/4 cup all-purpose flour
3/4 cup chicken stock
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup whipping cream
1 -2 jalapeno pepper, finely chopped
mashed potatoes, hot and fluffy

1
["In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.", "Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.", "Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.", "In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.", "TIP: While round steak is traditionally used for this dish, an equally successful version can be made with ""simmering steak."" This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.", "175 Essential Slow Cooker Classics."]

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs round steaks (see note), 2 onions, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Crock Pot Ranch House Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Ranch House Chicken Fried Steak

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