Crock-Pot Ranch Beans Recipe

Name: Crock-Pot Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned; 1 c. chopped onions; 1 (1 lb.) can pork and beans; 1 (1 lb.) can kidney beans; 1 (1 lb.) can butter beans; 1 tsp. salt; 2 tsp. vinegar; 2 tsp. prepared mustard; 1 c. catsup; 3/4 c. brown sugar; 1/2 c. green pepper, chopped

Servings: persons

1 lb. hamburger, browned
1 c. chopped onions
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans
1 (1 lb.) can butter beans
1 tsp. salt
2 tsp. vinegar
2 tsp. prepared mustard
1 c. catsup
3/4 c. brown sugar
1/2 c. green pepper, chopped

1
This is a recipe for dried string beans. Take fresh string beans and a needle with a
2
fish line and string beans on it like a necklace. Hang them in the attic to dry.
3
When you are ready to cook them, cook them like dry shell beans.
4
Soak them overnight in water.
5
Add a few pieces of bacon pieces, onion, salt and pepper. Simmer for 2 1/2 to 3 hours. Flavor is a combination of dry beans and string beans.
6
Very good!

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, browned, 1 c. chopped onions, 1 (1 lb.) can pork and beans, 1 (1 lb.) can kidney beans, and more.

Yes, Crock-Pot Ranch Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Ranch Beans

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