Crock Pot Pulled Pork Tacos Recipe

Name: Crock Pot Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon oregano; 1 tablespoon salt; 1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned; 1 16 oz jar mild salsa; 1 package corn or flour tortillas

Servings: persons

1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1 tablespoon salt
1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned
1 16 oz jar mild salsa
1 package corn or flour tortillas

1
Place the first 7 ingredients in a bowl and mix.
2
Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
3
Pour the jar of salsa around the pork shoulder.
4
Cook on low heat for 8-12 hours.
5
Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
6
Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
7
Place the pork into the tortillas.
8
Serve with desired accompaniments.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon onion powder, and more.

Yes, Crock Pot Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pulled Pork Tacos

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