Crock Pot Potluck Pierogies With Sauteed Onions And Butter

1. 1

   Place frozen pierogies in the crockpot.

2. 2

   In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.

3. 3

   Pour onion and butter over pierogies; add salt and pepper.

4. 4

   Cook, on high, for 3 hours.

5. 5

   A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.

6. 6

   Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.