Crock Pot Potatoes Boulangere

1. 1

   Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.

2. 2

   Add thyme, salt and pepper and cook for 1 minute then remove from heat.

3. 3

   Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.

4. 4

   Add stock to cover.(If making ahead, place in refrigerator at this point).

5. 5

   Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.

6. 6

   If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.