Crock Pot Potato Soup With Chilies And Cheese

1. 1

   Pour chicken broth, cream of chicken soup and onion powder into the crock pot and stir well to combine.

2. 2

   Add diced potatoes and diced green chilies and stir.

3. 3

   Cover crockpot and cook on low 8-10 hours.

4. 4

   Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute.

5. 5

   Add cream cheese to the crock pot and stir until melted and blended.

6. 6

   Cover crock pot and cook for an additional 30 minutes (if you don't have time for this step, you can microwave the cream cheese for a bit longer).

7. 7

   Serve with shredded cheese as garnish and flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.