Crock-Pot Potato Soup

Name: Crock-Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cubed peeled potatoes; 5 c. water; 2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. thinly sliced carrots; 1/4 c. margarine; 4 tsp. instant chicken bouillon granules; 2 tsp. salt; 1/4 tsp. pepper; 12 oz. evaporated milk; 3 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Crock-Pot Potato Soup – a delicious recipe with potatoes, water, onion, celery, carrots, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. cubed peeled potatoes
5 c. water
2 c. chopped onion
1/2 c. chopped celery
1/2 c. thinly sliced carrots
1/4 c. margarine
4 tsp. instant chicken bouillon granules
2 tsp. salt
1/4 tsp. pepper
12 oz. evaporated milk
3 Tbsp. chopped fresh parsley

1
In a large slow cooker, combine the first 9 ingredients. Cover and cook on high for 7 hours or until vegetables are tender. Add milk and parsley; mix well. Cover and cook 30 minutes longer or until heated through.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cubed peeled potatoes, 5 c. water, 2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Crock-Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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