Chicken Cheese Soup

1. 1

   Remove boiled chicken from broth and bone it.

2. 2

   To broth, add carrots, onion, celery and potatoes.

3. 3

   Cook until tender.

4. 4

   In another pot, mix milk, butter and cornstarch.

5. 5

   Add cheese.

6. 6

   Cook until cheese melts.

7. 7

   Add to broth.

8. 8

   Season with salt and pepper. Freezes well.

* Per serving · 4 servings · Values may vary.

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