Crock Pot Pot Roast Recipe

1. 1

   Peel and cut potatoes into small pcs.

2. 2

   Put half in bottom of crock pot, seasoned with Nature's Seasoning.

3. 3

   Make a package of brown gravy mix and pour a little over the potatoes on the bottom.

4. 4

   Set pot roast on top of potatoes.

5. 5

   Slice a medium onion and lay on top of meat.

6. 6

   Put rest of potatoes around and season.

7. 7

   Pour a can of cream of mushroom soup and the rest of the brown gravy over all.

8. 8

   Cook on high 6 to 7 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.