How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Porridge?

You need 10 ingredients. The key ingredients include: 1/2 cups Cracked Wheat Or Quinoa, 1-1/2 cup Steel Cut Oats, 1/2 cups Rye Flakes Or Barley Flakes, 1/2 cups Brown Rice, and more.

Is Crock Pot Porridge suitable as vegetarian?

Yes, Crock Pot Porridge falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Porridge Recipe

Name: Crock Pot Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cracked Wheat Or Quinoa; 1-1/2 cup Steel Cut Oats; 1/2 cups Rye Flakes Or Barley Flakes; 1/2 cups Brown Rice; 1/4 cups Wheat Germ; 1/4 cups Flax (You Could Wait And Add This Right Before Eating); 1 cup Dried Fruit Such As Raisins, Dates Or Blueberries; 6-1/2 cups Water Or Any Combination Of Liquid Such As Milk, Half-and-Half, Or Almond Milk; 1 Tablespoon Good Quality Vanilla; 1 pinch Nutmeg

Try this homemade Crock Pot Porridge recipe the whole family will love. Made with Quinoa, Oats, Rye Flakes Or and Brown Rice. Easy step-by-step instruct…

This Crock Pot Porridge relies on simple, everyday ingredients such as cracked wheat or quinoa, steel cut oats, rye flakes or barley flakes and brown rice. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

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