How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Verde?

You need 8 ingredients. The key ingredients include: 8 ounces whole roasted chilies, 3 lbs boneless pork, cut into 1-inch cubes, 2 cups chicken broth, 4 garlic cloves, minced, and more.

Is Crock-Pot Pork Verde suitable as soups & stews?

Yes, Crock-Pot Pork Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Verde Recipe

Name: Crock-Pot Pork Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole roasted chilies; 3 lbs boneless pork, cut into 1-inch cubes; 2 cups chicken broth; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1 ½ teaspoons salt; ½ teaspoon black pepper; hot cooked rice, for 4-6 people

Crock-Pot Pork Verde – a delicious recipe with chilies, pork, chicken broth, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces whole roasted chilies
3 lbs boneless pork, cut into 1-inch cubes
2 cups chicken broth
4 garlic cloves, minced
1 teaspoon dried oregano
1 ½ teaspoons salt
½ teaspoon black pepper
hot cooked rice, for 4-6 people

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Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Soups & Stews

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Crock-Pot Pork Verde

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