Cheese Soup Iv

1. 1

   In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.

2. 2

   Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.