Warm up with this hearty Cheese Soup Iv recipe. Made with water, potatoes, chicken bouillon and stalks celery. Easy step-by-step instructions included.
This Cheese Soup Iv relies on simple, everyday ingredients such as water, potatoes, peeled and cubed, cubes chicken bouillon and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026