Crock Pot Pork Ribs Recipe

Name: Crock Pot Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork ribs; 1 tablespoon vegetable oil; 1 large white onion, quartered and sliced thin; For the Sauce; 2/3 cup soy sauce; 1 cup ketchup; 2 tablespoons yellow mustard; 6 tablespoons brown sugar; 2 garlic cloves, minced; black pepper; 1/4 cup malt vinegar

Servings: persons

2 -3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin
For the Sauce
2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

1
Butcher ribs into individual pieces and trim excess fat.
2
Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
3
Transfer ribs to the crock pot and keep covered in between batches.
4
In a medium bowl, combine all the sauce ingredients and whisk.
5
Cover the ribs with the onion and sauce; turn to coat.
6
Cook on low for 8-10 hours or high for 4-5 hours.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs pork ribs, 1 tablespoon vegetable oil, 1 large white onion, quartered and sliced thin, For the Sauce, and more.

Yes, Crock Pot Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Ribs

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