Citrus Steak Recipe

Name: Citrus Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped round steak; 4 ounces mushrooms, drained; 2 cups onions, cut into strips; 1 cup green bell pepper; ¼ cup dry vermouth; 1 teaspoon lemon juice; 2 tablespoons Worcestershire sauce; 4 ounces mandarin oranges, drained; 1 teaspoon black pepper; 2 tablespoons olive oil

Servings: persons

1 lb chopped round steak
4 ounces mushrooms, drained
2 cups onions, cut into strips
1 cup green bell pepper
¼ cup dry vermouth
1 teaspoon lemon juice
2 tablespoons Worcestershire sauce
4 ounces mandarin oranges, drained
1 teaspoon black pepper
2 tablespoons olive oil

1
Cut swiss steak, onions and green bell pepper into strips.
2
Heat olive oil in pan.
3
add swiss steak, onions, green bell pepper and Mushrooms.
4
Cover and Cook until steak is fully cooked.
5
Add Worcestershire Sauce, Dry vermouth, lemon juice, and black pepper.
6
cook for 10-15 minutes.
7
Add Manderine oranges and cook until they separate in dish.
8
Serve over rice or pasta.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chopped round steak, 4 ounces mushrooms, drained, 2 cups onions, cut into strips, 1 cup green bell pepper, and more.

Yes, Citrus Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Steak

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