Crock Pot Pork Loin Chops With Apples

1. 1

   Brown the chops in the chicken broth.

2. 2

   Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.

3. 3

   Place browned chops on top of the mixture in the crock pot.

4. 4

   Cook on low for 6-7 hours.

5. 5

   To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.