How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Dish?

You need 11 ingredients. The key ingredients include: 2 to 4 lb. pork, cut bite size, salt and pepper to taste, 1 green pepper, sliced, 8 to 12 pearl onions (frozen or fresh), and more.

Is Crock-Pot Pork Dish suitable as soups & stews?

Yes, Crock-Pot Pork Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Dish Recipe

Name: Crock-Pot Pork Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. pork, cut bite size; salt and pepper to taste; 1 green pepper, sliced; 8 to 12 pearl onions (frozen or fresh); 1 can drained chunk pineapple; 2 fresh tomatoes, chopped; 2 Tbsp vinegar; 1/3 c. brown sugar; 1/4 c. cornstarch, dissolved in cold water; 1/4 c. soy sauce; 1/2 c. chicken broth

Try this homemade Crock-Pot Pork Dish recipe the whole family will love. Made with pork, salt, green pepper and pearl onions. Easy step-by-step instruct…

This Crock-Pot Pork Dish relies on simple, everyday ingredients such as to 4 lb. pork, cut bite size, salt and pepper to taste, green pepper, sliced and drained chunk pineapple. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Pork Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions