Crock Pot Pork Chops Alfredo Recipe

Name: Crock Pot Pork Chops Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch); salt; pepper; garlic powder; 1 tablespoon butter; 8 ounces fresh button mushrooms, whole; 1/3 cup chicken broth; 1 (16 ounce) jar alfredo sauce; 1/2 cup shredded parmesan cheese; 1/2 teaspoon thyme

Servings: persons

6 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch)
salt
pepper
garlic powder
1 tablespoon butter
8 ounces fresh button mushrooms, whole
1/3 cup chicken broth
1 (16 ounce) jar alfredo sauce
1/2 cup shredded parmesan cheese
1/2 teaspoon thyme

1
Season pork chops with salt and pepper and garlic powder to taste.
2
Melt butter in a large skillet. Add pork chops; brown on both sides.
3
Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
4
Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
5
Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
6
Pour Alfredo sauce and mushrooms over the chops.
7
Cover and cook on low for 7 to 8 hours.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch), salt, pepper, garlic powder, and more.

Yes, Crock Pot Pork Chops Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops Alfredo

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