How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork chops (cut 1/2 - 3/4-inch thick), 1 onion (sliced or chopped), 1 tablespoon fresh minced garlic, 1/2 teaspoon crushed red pepper flakes (optional or to taste), and more.

Is Crock Pot Pork Chops suitable as meat & poultry?

Yes, Crock Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops Recipe

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (cut 1/2 - 3/4-inch thick); 1 onion (sliced or chopped); 1 tablespoon fresh minced garlic; 1/2 teaspoon crushed red pepper flakes (optional or to taste); 1/4 cup brown sugar; 1 teaspoon ginger; 1/2 cup soy sauce; 1/4 cup ketchup; 1 -2 tablespoon fresh minced garlic; 1/2 teaspoon black pepper (or to taste)

Try this homemade Crock Pot Pork Chops recipe the whole family will love. Made with pork chops, onion, garlic and red pepper. Easy step-by-step instruct…

This Crock Pot Pork Chops relies on simple, everyday ingredients such as onion (sliced or chopped), fresh minced garlic, brown sugar and ginger. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions