Crock-Pot Pork Chops Recipe

Name: Crock-Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pork chops; 1 can Cheddar cheese soup; 2 c. flour; 1/4 c. bell pepper, chopped; 1/4 c. water; 2 cans cream of celery soup; 1 onion, chopped; 1/2 c. celery, chopped; 1 c. grated cheese; salt and pepper to taste; garlic to taste

Servings: persons

1 pkg. pork chops
1 can Cheddar cheese soup
2 c. flour
1/4 c. bell pepper, chopped
1/4 c. water
2 cans cream of celery soup
1 onion, chopped
1/2 c. celery, chopped
1 c. grated cheese
salt and pepper to taste
garlic to taste

1
Season pork chops and batter in flour.
2
Fry in grease until both sides are brown.
3
Place 4 to 5 browned pork chops in 1/4 cup water in crock-pot.
4
Add 1 can cream of celery soup, 1/2 of chopped onion, 1/4 cup celery and 1/4 cup bell pepper.
5
Repeat with remaining ingredients, adding the Cheddar cheese soup to the top of mixture.
6
Cover and cook on high 5 to 6 hours.
7
Cook on low heat if cooking chops overnight.
8
The chops will fall away from the bone when done.

1252

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. pork chops, 1 can Cheddar cheese soup, 2 c. flour, 1/4 c. bell pepper, chopped, and more.

Yes, Crock-Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops

How did you like this recipe?

Frequently Asked Questions