Chicken Breasts En Casserole Recipe

Name: Chicken Breasts En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, halved, boned, skinned and pounded; 6 slices baked ham; 6 slices Swiss cheese; 1/4 c. butter; 1/4 c. flour; 3 c. milk; 1/4 tsp. poultry seasoning; salt and pepper; 1 egg, beaten; 1/4 c. cream; 1/4 c. bread crumbs; 1 Tbsp. parsley flakes

Servings: persons

3 chicken breasts, halved, boned, skinned and pounded
6 slices baked ham
6 slices Swiss cheese
1/4 c. butter
1/4 c. flour
3 c. milk
1/4 tsp. poultry seasoning
salt and pepper
1 egg, beaten
1/4 c. cream
1/4 c. bread crumbs
1 Tbsp. parsley flakes

1
Cook chicken breasts with 1 tablespoon butter until fully cooked.
2
In a shallow baking dish, layer first the chicken, then the ham and cheese for 6 individual servings.
3
Melt 1/4 cup butter in saucepan.
4
Blend in flour.
5
Add milk carefully; season.
6
Cook, stirring constantly, until smooth and thickened.
7
Beat egg and cream together and add to sauce, cooking a few minutes more. Spread the sauce over the meat in the casserole.
8
Sprinkle bread crumbs and parsley flakes on top.
9
Bake at 350u00b0 for 25 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, halved, boned, skinned and pounded, 6 slices baked ham, 6 slices Swiss cheese, 1/4 c. butter, and more.

Yes, Chicken Breasts En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts En Casserole

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