Crock-Pot Pork Barbecue

1. 1

   Put 1/2 onions in bottom of crock-pot.

2. 2

   Add meat and ingredients with remaining onions on top. Cover and cook overnight on low heat (about 8 to 12 hours).

3. 3

   Remove bone, onions and fat from meat.

4. 4

   Pour off liquid from the night cooking.

5. 5

   Cut up pork butt into small pieces.

6. 6

   Add large chopped onion and 16 ounces barbecue sauce.

7. 7

   Cover and cook 1 to 3 hours on high or 4 to 8 hours on low. Stir 2 or 3 times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.