Chicken Walnut Stir-Fry

Name: Chicken Walnut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cooking oil; 3 tsp. cornstarch; 5 Tbsp. soy sauce; 1 c. chicken broth; 2 chicken breasts, cut in 1-inch pieces; 1/2 tsp. ginger; 1/2 tsp. red pepper; 1 large onion, sliced; 1 clove garlic; 1/2 lb. fresh broccoli; 1/2 c. coarsely chopped walnuts; 1/2 lb. fresh sliced mushrooms; hot cooked rice

Eats Now Editorial Team · 611 kcal · Meat & Poultry

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Chicken Walnut Stir-Fry – a delicious recipe with cooking oil, cornstarch, soy sauce, chicken broth, chicken breasts, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. cooking oil
3 tsp. cornstarch
5 Tbsp. soy sauce
1 c. chicken broth
2 chicken breasts, cut in 1-inch pieces
1/2 tsp. ginger
1/2 tsp. red pepper
1 large onion, sliced
1 clove garlic
1/2 lb. fresh broccoli
1/2 c. coarsely chopped walnuts
1/2 lb. fresh sliced mushrooms
hot cooked rice

1
Coat chicken with 2 tablespoons soy sauce and 1 teaspoon cornstarch.
2
Fry in 2 tablespoons oil.
3
Add remaining ingredients (except soy sauce, oil, cornstarch and chicken broth).
4
Stir constantly.
5
When vegetables are done, add chicken broth mixture. Heat.
6
Serve on hot rice.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. cooking oil, 3 tsp. cornstarch, 5 Tbsp. soy sauce, 1 c. chicken broth, and more.

Yes, Chicken Walnut Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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