Crock Pot Pork and Capsicum Pepper Casserole Recipe

Name: Crock Pot Pork and Capsicum Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g lean pork; 2 tablespoons oil; 1 green capsicum; 2 large onions; 225 g mushrooms; 25 g flour; 300 ml dry white wine; 150 ml chicken stock; 2 tablespoons tomato puree; 1 teaspoon sage (optional); salt & pepper; 4 tomatoes

Servings: persons

700 g lean pork
2 tablespoons oil
1 green capsicum
2 large onions
225 g mushrooms
25 g flour
300 ml dry white wine
150 ml chicken stock
2 tablespoons tomato puree
1 teaspoon sage (optional)
salt & pepper
4 tomatoes

1
Cut the pork into cubes and brown lightly in the oil.
2
Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
3
Stir in the flour and cook 2 minutes.
4
Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
5
Peel the tomatoes, remove the pips and chop the flesh.
6
Add to the onions etc., then place in the crock pot.
7
Cover and cook on LOW 7 - 8 hours.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 g lean pork, 2 tablespoons oil, 1 green capsicum, 2 large onions, and more.

Yes, Crock Pot Pork and Capsicum Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork and Capsicum Pepper Casserole

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