Warm up with this hearty Crock Pot Poblano Chili recipe. Made with lean stewing beef, kidney beans, pinto beans and tomatoes. Easy step-by-step instruct…
This Crock Pot Poblano Chili relies on simple, everyday ingredients such as lean stewing beef, browned, (15 ounce) can kidney beans, (15 ounce) can pinto beans and large onion, diced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026