How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Soup (Fasoulada)?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium onions, sliced, 2 medium carrots, diced, 2 medium celery ribs, sliced, and more.

Is Greek Bean Soup (Fasoulada) suitable as soups & stews?

Yes, Greek Bean Soup (Fasoulada) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Bean Soup (Fasoulada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bean Soup (Fasoulada) Recipe

Name: Greek Bean Soup (Fasoulada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium onions, sliced; 2 medium carrots, diced; 2 medium celery ribs, sliced; 3 tablespoons chopped fresh parsley; 2 teaspoons dill weed; 2 tablespoons tomato paste; 8 cups water (2 quarts); 1 lb great northern bean, sorted,soaked overnight,rinsed,and drained; salt and pepper; 2 tablespoons fresh lemon juice (optional)

Greek Bean Soup (Fasoulada)

Eats Now Editorial Team · 154 kcal · Soups & Stews

Greek Bean Soup (Fasoulada) – a delicious recipe with olive oil, onions, carrots, celery, parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Bean Soup (Fasoulada)

How did you like this recipe?

Frequently Asked Questions