How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Soup (Fasoulada)?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium onions, sliced, 2 medium carrots, diced, 2 medium celery ribs, sliced, and more.

Is Greek Bean Soup (Fasoulada) suitable as soups & stews?

Yes, Greek Bean Soup (Fasoulada) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Bean Soup (Fasoulada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bean Soup (Fasoulada) Recipe

Name: Greek Bean Soup (Fasoulada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium onions, sliced; 2 medium carrots, diced; 2 medium celery ribs, sliced; 3 tablespoons chopped fresh parsley; 2 teaspoons dill weed; 2 tablespoons tomato paste; 8 cups water (2 quarts); 1 lb great northern bean, sorted,soaked overnight,rinsed,and drained; salt and pepper; 2 tablespoons fresh lemon juice (optional)

Warm up with this hearty Greek Bean Soup (Fasoulada) recipe. Made with olive oil, onions, carrots and celery. Easy step-by-step instructions included.

This Greek Bean Soup (Fasoulada) relies on simple, everyday ingredients such as olive oil, medium onions, sliced, medium carrots, diced and medium celery ribs, sliced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Bean Soup (Fasoulada)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions