Crock-Pot Pepper Steak

Name: Crock-Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak; 1 can tomatoes; 1 large onion; 2 medium green peppers, sliced; 6 oz. mushrooms; 3 Tbsp. soy sauce; 2 Tbsp. molasses; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 780 kcal · Meat & Poultry

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Crock-Pot Pepper Steak – a delicious recipe with steak, tomatoes, onion, green peppers, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak
1 can tomatoes
1 large onion
2 medium green peppers, sliced
6 oz. mushrooms
3 Tbsp. soy sauce
2 Tbsp. molasses
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper

1
Cut steak in strips.
2
Mix flour, salt and pepper in a bag; shake steaks.
3
Put in crock-pot.
4
Pour the remaining flour mixture on top.
5
Add all other ingredients.
6
Cover and turn crock-pot to high for 1 hour.
7
Reduce to low and cook for 9 to 10 hours. Serves 4 to 6.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. steak, 1 can tomatoes, 1 large onion, 2 medium green peppers, sliced, and more.

Yes, Crock-Pot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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