How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Egg Casserole?

You need 6 ingredients. The key ingredients include: 4 cups shredded Monterey Jack cheese, 1 tablespoon all-purpose flour, 2 cups shredded sharp cheddar cheese, 1 pound sliced bacon, cooked and crumbled, and more.

Is Cheesy Egg Casserole suitable as meat & poultry?

Yes, Cheesy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg Casserole Recipe

Name: Cheesy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 2 cups shredded sharp cheddar cheese; 1 pound sliced bacon, cooked and crumbled; 12 large eggs; 1 cup whole milk

Cheesy Egg Casserole – a delicious recipe with shredded Monterey Jack cheese, flour, cheddar cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded Monterey Jack cheese
1 tablespoon all-purpose flour
2 cups shredded sharp cheddar cheese
1 pound sliced bacon, cooked and crumbled
12 large eggs
1 cup whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Meat & Poultry

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