Crock Pot Pasta Sauce Recipe

Name: Crock Pot Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 15 fresh basil leaves (dry may be used); 15 fresh parsley leaves (dry parsley may be used); 9 garlic cloves; 1 teaspoon black pepper; 1 teaspoon celery salt; 2 tablespoons italian seasoning; 1 (12 ounce) can tomato paste; 16 cups tomatoes (enough tomatoes to fill your crockpot)

Servings: persons

1
Dice onion, green peppers, and garlic (we use a garlic press).
2
Combine all ingredients except tomato paste and tomatoes in crock pot.
3
Blanch tomatoes and chill in ice water and remove skins.
4
Then dice tomatoes and place in strainer.
5
(Do this over the sink or bowl so you can drain out some of the seeds and excess water/juice).
6
Place drained tomatoes into crock pot until your crock pot is full.
7
Turn crock pot on high and cover.
8
Stir sauce whenever you remember or want to smell the yummy goodness.
9
Remove the lid for about 30 mins a few times throughout cooking to release steam.
10
Cook for about 1 day then add can of paste stir and can in pressure canner.

748

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 green pepper, 15 fresh basil leaves (dry may be used), 15 fresh parsley leaves (dry parsley may be used), and more.

Yes, Crock Pot Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions