Crock Pot Pasta Sauce – a delicious recipe with onion, green pepper, basil, parsley, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Dice onion, green peppers, and garlic (we use a garlic press).
2
Combine all ingredients except tomato paste and tomatoes in crock pot.
3
Blanch tomatoes and chill in ice water and remove skins.
4
Then dice tomatoes and place in strainer.
5
(Do this over the sink or bowl so you can drain out some of the seeds and excess water/juice).
6
Place drained tomatoes into crock pot until your crock pot is full.
7
Turn crock pot on high and cover.
8
Stir sauce whenever you remember or want to smell the yummy goodness.
9
Remove the lid for about 30 mins a few times throughout cooking to release steam.
10
Cook for about 1 day then add can of paste stir and can in pressure canner.
748
kcal
Calories
8
g
Fat
151
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 onion, 1 green pepper, 15 fresh basil leaves (dry may be used), 15 fresh parsley leaves (dry parsley may be used), and more.
Yes, Crock Pot Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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