How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Orzo Salad?

You need 12 ingredients. The key ingredients include: Salt and pepper, 7 cups chopped broccoli florets (from a 1 1/2-lb. head), 1 pound orzo, 1/4 cup freshly squeezed lemon juice (from 2 medium lemons), and more.

Is Broccoli-Orzo Salad suitable as pasta & noodles?

Yes, Broccoli-Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli-Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Orzo Salad Recipe

Name: Broccoli-Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 7 cups chopped broccoli florets (from a 1 1/2-lb. head); 1 pound orzo; 1/4 cup freshly squeezed lemon juice (from 2 medium lemons); 1 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper; 1/2 cup extra-virgin olive oil; 1 cup chopped jarred roasted red peppers; 1/2 cup chopped pitted kalamata olives; 1 15-oz. can cannellini beans, drained and rinsed; 1 cup grated Parmesan; 1/2 cup packed basil leaves, coarsely chopped

Fresh, crisp and full of flavor — this Broccoli-Orzo Salad is a must-try. Made with Salt, broccoli florets, orzo and freshly squeezed lemon juice. Easy …

This Broccoli-Orzo Salad relies on simple, everyday ingredients such as salt and pepper, orzo, grated lemon zest and crushed red pepper. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli-Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions