Crock Pot Pasta Fagioli Recipe

Name: Crock Pot Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 1 tablespoon dried onion flakes; 4 medium carrots, sliced in coins; 2 celery ribs, sliced; 2 (14 1/2 ounce) cans diced tomatoes, with juice; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can white beans, drained and rinsed; 4 cups beef broth; 1 (26 ounce) can spaghetti sauce; 2 teaspoons oregano; 1 tablespoon Tabasco sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup dry pasta, saved for later (macaroni is our favorite)

Servings: persons

1 lb ground beef, browned and drained
1 tablespoon dried onion flakes
4 medium carrots, sliced in coins
2 celery ribs, sliced
2 (14 1/2 ounce) cans diced tomatoes, with juice
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
4 cups beef broth
1 (26 ounce) can spaghetti sauce
2 teaspoons oregano
1 tablespoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry pasta, saved for later (macaroni is our favorite)

1
Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
2
Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
3
Add in the pound of meat and stir it all together.
4
Cook on high for 4 hours or low for 8 hours.
5
When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
6
Enjoy!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 1 tablespoon dried onion flakes, 4 medium carrots, sliced in coins, 2 celery ribs, sliced, and more.

Yes, Crock Pot Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pasta Fagioli

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