Crock Pot Oriental Turkey Pasta

Name: Crock Pot Oriental Turkey Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 3 tablespoons soy sauce; 3/4 cup ketchup; 1/4 cup dry sherry; 1 garlic clove (crushed ); 2 teaspoons sesame oil; 1/3 cup green onion (sliced ); 1/8 teaspoon pepper; 1 1/2 lbs turkey breast, uncooked (cut in strips ); 12 ounces angel hair pasta; toasted sesame seeds (optional)

Eats Now Editorial Team · 756 kcal · Pasta & Noodles

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Crock Pot Oriental Turkey Pasta – a delicious recipe with hoisin sauce, soy sauce, ketchup, sherry, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup hoisin sauce
3 tablespoons soy sauce
3/4 cup ketchup
1/4 cup dry sherry
1 garlic clove (crushed )
2 teaspoons sesame oil
1/3 cup green onion (sliced )
1/8 teaspoon pepper
1 1/2 lbs turkey breast, uncooked (cut in strips )
12 ounces angel hair pasta
toasted sesame seeds (optional)

1
Combine all ingredients except pasta and sesame seeds in crock pot. Cover; cook on low for 5 hours or until turkey strips are cooked.
2
Cook pasta as directed; drain will.
3
Serve turkey and sauce over pasta and top with sesame seeds.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 3 tablespoons soy sauce, 3/4 cup ketchup, 1/4 cup dry sherry, and more.

Yes, Crock Pot Oriental Turkey Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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