Crock-Pot Orange Chicken Recipe

Name: Crock-Pot Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, halved; 2/3 c. flour; 1 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. cinnamon; dash of pepper; dash of garlic powder; 2 to 3 sweet potatoes, peeled and cut into 1/4-inch slices; 1 (10 3/4 oz.) can condensed cream of celery or cream of chicken soup; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. orange juice; 1/2 tsp. grated orange rind; 2 tsp. brown sugar; 3 Tbsp. flour; buttered rice

Servings: persons

3 whole chicken breasts, halved
2/3 c. flour
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
dash of pepper
dash of garlic powder
2 to 3 sweet potatoes, peeled and cut into 1/4-inch slices
1 (10 3/4 oz.) can condensed cream of celery or cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. orange juice
1/2 tsp. grated orange rind
2 tsp. brown sugar
3 Tbsp. flour
buttered rice

1
Rinse chicken breasts and pat dry.
2
Combine 2/3 cup of flour with salt, nutmeg, cinnamon, pepper and garlic powder.
3
Thoroughly coat chicken in flour mixture.
4
Place sweet potato slices in bottom of crock-pot.
5
Place chicken breasts on top.
6
Combine soup with remaining ingredients except buttered rice; stir well.
7
Pour soup mixture over chicken breasts.
8
Cover and cook on low setting for 8 to 10 hours (high setting for 3 to 4 hours) or until chicken and vegetables are tender.
9
Serve chicken and sauce over hot, buttered rice.
10
Yields 6 servings (about 3 1/2 quarts).

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole chicken breasts, halved, 2/3 c. flour, 1 tsp. salt, 1 tsp. nutmeg, and more.

Yes, Crock-Pot Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Orange Chicken

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