Crock Pot Onion Confit

1. 1

   If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.

2. 2

   Place everything in crock pot and thoroughly combine.

3. 3

   Turn to high, until just before going to bed (about eight hours).

4. 4

   Stir.

5. 5

   Turn to low for overnight.

6. 6

   Upon waking, stir, and turn back to high until finished.

7. 7

   Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.

8. 8

   This will keep for at least two weeks, covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.