Bubble Bread

Name: Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. scalded milk (let cool); 1/2 c. oil; 1/2 c. sugar; 2 eggs; 1 tsp. salt; 2 pkg. dry yeast mixed with 1/2 c. warm water; 5 c. flour; 1 stick butter; 2 c. sugar; 2 tsp. cinnamon; chopped nuts (if desired)

Eats Now Editorial Team · General

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Bubble Bread – a delicious recipe with milk, oil, sugar, eggs, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk (let cool)
1/2 c. oil
1/2 c. sugar
2 eggs
1 tsp. salt
2 pkg. dry yeast mixed with 1/2 c. warm water
5 c. flour
1 stick butter
2 c. sugar
2 tsp. cinnamon
chopped nuts (if desired)

1
["Mix all ingredients", "together, except the last four, in order given.", "More flour may", "be needed,", "dough should not be sticky to handle.", "Form", "dough", "into walnut-sized balls.", "Melt butter (set aside).", "In a", "small", "bowl mix sugar and cinnamon. Dip balls into melted butter,", "then roll in mixture.", "Place in greased Bundt pan. Add", "chopped", "nuts,", "if desired.", "Let rise for 45 minutes.", "Bake at 350u00b0 for 40 to 45 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. scalded milk (let cool), 1/2 c. oil, 1/2 c. sugar, 2 eggs, and more.

Yes, Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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