Crock Pot New Potato Curry Recipe

Name: Crock Pot New Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter or 2 tablespoons vegetable oil; 1 lb tiny new potatoes, about 10 new potatoes (see Tip); 2 onions, finely chopped; 1 garlic clove, minced; 1 teaspoon curry powder, preferably madras; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1/2 1/2 cup vegetable stock or 1/2 cup chicken stock; 2 tablespoons lemon juice; 1/4 cup finely chopped cilantro

Servings: persons

1
In a skillet, heat butter or oil over medium-high heat.
2
Add potatoes and cook just until they begin to brown.
3
Transfer to slow cooker stoneware.
4
Reduce heat to medium.
5
Add onions and cook, stirring, until softened.
6
Add garlic, curry powder, salt and pepper.
7
Stir and cook for 1 minute.
8
Add water or stock, bring to a boil and pour over potatoes.
9
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
10
Stir in lemon juice and garnish with cilantro.
11
TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
12
Cut in half any that are larger than 1 inch in diameter.
13
The 150 Best Slow Cooker recipes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons clarified butter or 2 tablespoons vegetable oil, 1 lb tiny new potatoes, about 10 new potatoes (see Tip), 2 onions, finely chopped, 1 garlic clove, minced, and more.

Yes, Crock Pot New Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot New Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions