Coffee and Chocolate Financiers

1. 1

   Brown the butter in a small pan and strain.

2. 2

   Combine all ingredients and sift in advance.

3. 3

   Whisk egg white in a bowl.

4. 4

   Add sugar, honey and mix without creating bubbles.

5. 5

   Add the ingredients in one go and mix like scooping up the mixture.

6. 6

   Mix the ingredients, rum, and coffee and microwave to melt.

7. 7

   Then add it to the mixture.

8. 8

   Add the browned butter to the mixture in 3 portions and mix like scooping up the mixture.

9. 9

   Let the dough rest in the refrigerator for 2 hours to one night.

10. 10

    Coat the silicone mold with melted mutter.

11. 11

    Preheat the oven to 180C.

12. 12

    Pour the dough into the mold using a spoon to be about 70% full.

13. 13

    Drop a block of chocolate on each mold and bury the chocolate in the dough so that it won't pop out.

14. 14

    Bake in a 180C oven for 20 minutes.

15. 15

    (For our gas oven, I baked for 18 minutes.)

16. 16

    Take the cake out of the mold and let cool.

17. 17

    Give these a try, too.

18. 18

    Pink Rose Financiers with Chocolate inside.

19. 19

    Place the financiers in a basket and wrap it up.

20. 20

    I divide the financiers, put them in a plastic bag add a paper doily, staple it and seal it with a sticker.

* Per serving · 4 servings · Values may vary.

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