How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Navy Bean Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 c. dry navy beans, 5 c. water, 1 carrot, finely chopped, 1/4 c. celery, finely chopped, and more.

Is Crock-Pot Navy Bean Soup suitable as soups & stews?

Yes, Crock-Pot Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Navy Bean Soup Recipe

Name: Crock-Pot Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry navy beans; 5 c. water; 1 carrot, finely chopped; 1/4 c. celery, finely chopped; 1 small onion, finely chopped; 1 3/4 lb. ham hock; 1/2 tsp. salt; dash of pepper

Crock-Pot Navy Bean Soup – a delicious recipe with beans, water, carrot, celery, onion, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. dry navy beans
5 c. water
1 carrot, finely chopped
1/4 c. celery, finely chopped
1 small onion, finely chopped
1 3/4 lb. ham hock
1/2 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

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Crock-Pot Navy Bean Soup

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