How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Stuffed Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 6 lrg tomatoes Salt and pepper, 6 x hard-boiled Large eggs -- minced, 3/4 c. diced celery, 1/3 c. mayonnaise, and more.

Is Bacon And Egg Stuffed Tomatoes Recipe suitable as meat & poultry?

Yes, Bacon And Egg Stuffed Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Stuffed Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Stuffed Tomatoes Recipe

Name: Bacon And Egg Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg tomatoes Salt and pepper; 6 x hard-boiled Large eggs -- minced; 3/4 c. diced celery; 1/3 c. mayonnaise; 6 slc bacon -- cooked and crumbled; 2 Tbsp. minced fresh parsley; 1/4 tsp salt; 1/4 tsp pepper Paprika

Try this homemade Bacon And Egg Stuffed Tomatoes recipe the whole family will love. Made with Salt, eggs, celery and mayonnaise. Easy step-by-step instr…

This Bacon And Egg Stuffed Tomatoes relies on simple, everyday ingredients such as lrg tomatoes salt and pepper, diced celery, mayonnaise and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lrg tomatoes Salt and pepper
6 x hard-boiled Large eggs -- minced
3/4 c. diced celery
1/3 c. mayonnaise
6 slc bacon -- cooked and crumbled
2 Tbsp. minced fresh parsley
1/4 tsp salt
1/4 tsp pepper Paprika

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Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Meat & Poultry

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