How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertucci'S Vegetable Chicken Chowder?

You need 11 ingredients. The key ingredients include: 2 tsp. butter, 2 tsp. flour, 1/2 gal. chicken broth, 8 oz. carrots, sliced into 1/4-inch pieces, and more.

Is Bertucci'S Vegetable Chicken Chowder suitable as soups & stews?

Yes, Bertucci'S Vegetable Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bertucci'S Vegetable Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bertucci'S Vegetable Chicken Chowder Recipe

Name: Bertucci'S Vegetable Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 2 tsp. flour; 1/2 gal. chicken broth; 8 oz. carrots, sliced into 1/4-inch pieces; 8 oz. celery, chopped; 8 oz. raw chicken breast, sliced into 1/2-inch pieces; 12 oz. uncooked potatoes, diced into 1/2-inch pieces; 8 oz. broccoli florets; 4 oz. green peas; 1 pt. light cream; 8 oz. cauliflower florets

Warm up with this hearty Bertucci'S Vegetable Chicken Chowder recipe. Made with butter, flour, chicken broth and carrots. Easy step-by-step instructions…

This Bertucci'S Vegetable Chicken Chowder relies on simple, everyday ingredients such as butter, flour, gal. chicken broth and celery, chopped. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bertucci'S Vegetable Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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