Polish Mushrooms Recipe

Name: Polish Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. mushrooms, thinly sliced; 1 Tbsp. fresh lemon juice; 1 Tbsp. minced onion; 1/4 c. butter; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 2 Tbsp. grated Parmesan cheese; 1 c. heavy cream; 2 egg yolks, slightly beaten; 2 Tbsp. soft bread crumbs

Servings: persons

3/4 lb. mushrooms, thinly sliced
1 Tbsp. fresh lemon juice
1 Tbsp. minced onion
1/4 c. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. grated Parmesan cheese
1 c. heavy cream
2 egg yolks, slightly beaten
2 Tbsp. soft bread crumbs

1
Sprinkle mushrooms with lemon juice.
2
Simmer, lightly covered, with onion and 3 tablespoons of the butter.
3
Season with salt and pepper, stir in flour and cheese.
4
Cook for about 3 minutes. Place in buttered baking dish.
5
Beat together cream and egg yolks.
6
Pour over mushrooms.
7
Sprinkle with bread crumbs and dot with remaining butter.
8
Bake in preheated oven at 375u00b0 for about 15 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. mushrooms, thinly sliced, 1 Tbsp. fresh lemon juice, 1 Tbsp. minced onion, 1/4 c. butter, and more.

Yes, Polish Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Mushrooms

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