Crock-Pot Mostaccioli Recipe

Name: Crock-Pot Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. parsley, chopped; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 medium onion, chopped fine; 1 lb. ground beef; 2 Tbsp. oregano; 1 Tbsp. parsley, chopped fine; 1 tsp. basil; 1/2 medium onion, chopped fine; 2 cloves garlic, minced; 1 lb. ground beef; 1 lb. Italian sausage; 1 medium bell pepper; 1/2 tsp. salt; 1 c. mushrooms, sliced; 2 (28 oz.) cans crushed tomatoes; 1 medium bay leaf; 1 (6 oz.) can tomato paste; 1 pkg. mostaccioli pasta, cooked; 1 small piece Parmesan cheese

Servings: persons

1 Tbsp. parsley, chopped
1 tsp. oregano
1/2 tsp. pepper
1/2 medium onion, chopped fine
1 lb. ground beef
2 Tbsp. oregano
1 Tbsp. parsley, chopped fine
1 tsp. basil
1/2 medium onion, chopped fine
2 cloves garlic, minced
1 lb. ground beef
1 lb. Italian sausage
1 medium bell pepper
1/2 tsp. salt
1 c. mushrooms, sliced
2 (28 oz.) cans crushed tomatoes
1 medium bay leaf
1 (6 oz.) can tomato paste
1 pkg. mostaccioli pasta, cooked
1 small piece Parmesan cheese

1
Combine first 5 ingredients and mix well.
2
Form into meatballs. Brown the meatballs in a skillet; set aside.
3
Cut Italian sausage into 1 1/2-inch pieces; brown in the skillet until cooked through. Set aside with meatballs to drain.
4
Place all the remaining ingredients, except pasta, into the crock-pot.
5
When placing the remaining raw ground beef in crock-pot, break it into small pieces with your hands.
6
Mix well.
7
Add meatballs and sausage.
8
Mix well again.
9
Set crock-pot on low setting for 7 to 8 hours or medium setting for 4 1/2 hours.
10
When done, skim grease off top, as desired.
11
Stir in cooked mostaccioli and mix well.
12
Top with freshly grated Parmesan Reggiano cheese to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tbsp. parsley, chopped, 1 tsp. oregano, 1/2 tsp. pepper, 1/2 medium onion, chopped fine, and more.

Yes, Crock-Pot Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mostaccioli

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