How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mongolian Beef?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), 1/4 cup cornstarch, 1 medium onion, sliced thinly, 3 -4 large carrots, sliced thinkly, and more.

Is Crock Pot Mongolian Beef suitable as meat & poultry?

Yes, Crock Pot Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mongolian Beef Recipe

Name: Crock Pot Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces); 1/4 cup cornstarch; 1 medium onion, sliced thinly; 3 -4 large carrots, sliced thinkly; 1/2 teaspoon ginger, minced; 2 garlic cloves, minced; 3/4 cup soy sauce; 1/2 cup water; 1/4 cup dry sherry; 3/4 cup brown sugar; 1/4 teaspoon black pepper

Crock Pot Mongolian Beef

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Crock Pot Mongolian Beef – a delicious recipe with beef, cornstarch, onion, carrots, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Mongolian Beef

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