How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mongolian Beef?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), 1/4 cup cornstarch, 1 medium onion, sliced thinly, 3 -4 large carrots, sliced thinkly, and more.

Is Crock Pot Mongolian Beef suitable as meat & poultry?

Yes, Crock Pot Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mongolian Beef Recipe

Name: Crock Pot Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces); 1/4 cup cornstarch; 1 medium onion, sliced thinly; 3 -4 large carrots, sliced thinkly; 1/2 teaspoon ginger, minced; 2 garlic cloves, minced; 3/4 cup soy sauce; 1/2 cup water; 1/4 cup dry sherry; 3/4 cup brown sugar; 1/4 teaspoon black pepper

Try this homemade Crock Pot Mongolian Beef recipe the whole family will love. Made with beef, cornstarch, onion and carrots. Easy step-by-step instructi…

This Crock Pot Mongolian Beef relies on simple, everyday ingredients such as cornstarch, medium onion, sliced thinly, ginger, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Mongolian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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