Chicken And Rice Casserole Bake Recipe

Name: Chicken And Rice Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 -4 fresh minced garlic cloves, to taste (optional); 1 2/3 cups evaporated milk or 1 2/3 cups half-and-half cream; 1/4 cup grated parmesan cheese; seasoning salt or salt and pepper; 1 1/2 cups good-quality chicken broth; 3 cups cooked long-grain rice (white or brown); 2 1/2 cups cooked chicken, diced; 1 1/2 cups canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms; 1/3 cup green bell pepper, chopped; 1/4 cup pimiento; parmesan cheese, for topping (any amount)

Servings: persons

1/4 cup butter
1/4 cup flour
2 -4 fresh minced garlic cloves, to taste (optional)
1 2/3 cups evaporated milk or 1 2/3 cups half-and-half cream
1/4 cup grated parmesan cheese
seasoning salt or salt and pepper
1 1/2 cups good-quality chicken broth
3 cups cooked long-grain rice (white or brown)
2 1/2 cups cooked chicken, diced
1 1/2 cups canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms
1/3 cup green bell pepper, chopped
1/4 cup pimiento
parmesan cheese, for topping (any amount)

1
Set oven to 350 degrees.
2
Grease a 2-quart baking dish (or a larger dish if desired).
3
In a saucepan, over medium heat, melt 1/4 cup butter.
4
Whisk in flour; stir for 1 minute.
5
Add in the minced garlic; stir for 1 minute.
6
Whisk in the evaporated milk or half and half cream (if using), and the broth; keep whisking until smooth and thick (about 2-3 minutes).
7
Add in the 1/4 cup Parmesan cheese, season with salt and pepper.
8
Add in the cooked rice, chicken, mushrooms, green pepper and pimiento; mix to combine.
9
Transfer the mixture to a prepared baking dish.
10
Sprinkle with more grated Parmesan cheese if desired.
11
Bake, uncovered for 30-35 minutes, or until bubbly, and heated through.

1494

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 2 -4 fresh minced garlic cloves, to taste (optional), 1 2/3 cups evaporated milk or 1 2/3 cups half-and-half cream, and more.

Yes, Chicken And Rice Casserole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Bake

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