Try this homemade Crock Pot Mexican Chicken And Spanish Rice recipe the whole family will love. Made with chicken breasts, water, taco seasoning and sal…
This Crock Pot Mexican Chicken And Spanish Rice relies on simple, everyday ingredients such as water, taco seasoning, (15 1/2 ounce) jar salsa and instant rice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026