How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Beef?

You need 8 ingredients. The key ingredients include: 3 lb. sirloin tips, 1/2 c. cooking wine, 1 c. water, 1 clove garlic, crushed, and more.

Is Potted Beef suitable as meat & poultry?

Yes, Potted Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potted Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Beef Recipe

Name: Potted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin tips; 1/2 c. cooking wine; 1 c. water; 1 clove garlic, crushed; 1 stick butter; 1 onion; 2 cubes beef bouillon; 1/2 tsp. pepper

Potted Beef – a delicious recipe with sirloin tips, cooking wine, water, clove garlic, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. sirloin tips
1/2 c. cooking wine
1 c. water
1 clove garlic, crushed
1 stick butter
1 onion
2 cubes beef bouillon
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Beef

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